SALMON CAVIAR on  crushed ice, wheat toasts and butter

40/50/30

28,00

CARPACCIO of Norwegian salmon,  parmesan cheese, olive oil and capers

100/10/15/16

27,00

BEEF CARPACCIO, parmesan cheese, rocket lettuce, pesto and capers

80/20/60

29,00

SELECTION OF SLICED MEAT,  gamon, parma ham, salami,
French sausage and ham

190/15

59,00

VARIETY SEASONAL VEGETABLES with blue cheese dressing

340/40

29,00

CHEESE PLATTER, 6 kinds of the finest cheeses, honey, grapes and cashew nuts

150/30/60/20

42,00

BEEF TONGUE, mixed lettuce, horse-radish and mustard                                   

100/30/30            

26,00

CHOICE OF BUTTERS, mustard, truffle, parsley and cream butter,
served with toasts

40

4,00

4 KINDS OF OLIVES

120

21,00

UKRAINIAN SALO                                        

150

12,00

VODKA DISHES

MARINATED CARPATHIAN MUSHROOMS

210/50/10

29,00

HERRING with sliced white onions and potato salad

150/80/35

15,00

SELECTION OF MARINATED VEGETABLES 

350

29,00

CHEESE STICKS

4 pcs

5,00

BASTURMA

50

11,00

CHICKEN WINGS “ Buffalo”

260/40

22.00

DEEP FRIED CUP MUSHROOMS,
creamy garlic sauc

200/40/20

15,00

BEEF LIVER, in  Calvados sauce
 

per 100gr.

8,00

STEWED MUSHROOMS in creamy sauce

200

21,00

LUKEWARM NORTH ATLANTIC SHRIMPS with lemon

500

38,00

GREEK, with fetta cheese

230

22,00

CAESAR, choice chicken or salmon

230

29,00

WHITE CABBAGE

150

5,00

OSCAR,  mixture of fresh green lettuce, parmesan cheese, dryed tomatoes, Italian olives and balsamic dressing

220

31,00

ROCKET SALAD dressed with prawns, parmesan cheese and cherry tomatoes

220

39,00

SMOKED SALMON SALAD with eggs

240

24,00

“FELINI”, squid, vegetables, oranges, caviar, sauce 1000 Isles

250

22,00

TOMATO & MOZZRELLA, pesto and mixed salad

230

37,00

CHICKEN CONSOMMÉ

250

10,00

CREAM OF CAULIFLOWER

250

15,00

MUSHROOM CAPUCHINNO

250

20,00

MINESTRONE

220/5/2

15,00

BOGRASH

300

25,00

PORK MEDALLION, mushroom sauce

200/60/30

36,00

PORK CHOP, tomato coulis and provance herbs

per 100gr.

17,00

MUTTON MARINATED in basilica, rosemary and grilled garlic

per 100gr.

24,00

NEW ZEALAND LAMB, almond crust, couscous and mint sauce

200/50/150

135,00

FILLET OF VEAL in a wine sauce  

200/70/30

33,00

VEAL “CHARLY” , vegetables, grilled mushrooms (2 or 4 pers.)

per 100gr.

17,00

TOURNEDOS, bacon and truffle and mustard butter

220/10/10/30

38,00

CHATEAUBRIAND,  on a bed of spinach with mushroom sauce

180/60/60/25

36,00

GRILLED STEAK flambé, corn on the cob

200/120/20/30

38,00

GOULASH with dumplings

300

18,00

CHICKEN FRICASSEE, roasted sweet peppers

220/50

25,00

FOIE GRAS, on a bed of fruits and champagne sause

100/80/20/50

80,00

BAKED TROUT with mushrooms

250/50/50/10

44,00

SALMON STEAK, cream sauce and red caviar

100/30/20/2

33,00

DORADO baked in foil

250/60/30/30

69,00

PIKE PERCH, leak and saffron sauce

130/70/60/20

34,00

KING PRAWNS

150/50/50

125,00

SPAGHETTI BOLOGNAISE

490

28.00

SPAGHETTI CARBONARA

470

24,00

TAGLIATELLE, white mushrooms

460

25,00

SPAGHETTI, fruit de mer

390

31,00

SICILIAN meat lasagna

300/30

29,00

SPAGHETTI PESTO and prawns

250/50/40

36,00

FRENCH FRIES

15/40

10,00

MASHED POTATO

200

10,00

BAKED POTATO WITH CHEESE

250

10,00

COUSCOUS with white mushrooms

210

15,00

STEWED CARROTS  IN CREAMY SAUCE

150

5,00

WHITE RICE

200

5,00

WILD RICE

200/20 

10,00

GRILLED FRIED VEGETABLES

150

15,00

TIRAMISSU

150

24,00

CREAM BRULEE

220

15,00

ICE-CREAM – hot chocolate sauce, nuts and fruits or jam

200

10,00

WARM AMERICAN  APPLE PIE,
ice-cream and vanilla sauce

320

12,00

PROFITEROLE, ice-cream and warm chocolate

190

10,00

CHEESECAKE

250

13,00

FRUIT SALAD

210/7

12,00

BAKED APPLE, cinnamon and hot chocolate sauce

200/30

14,00

PINEAPPLE CARPACCIO, vanilla ice-cream and white chocolate sauce

100/40/50/20

22,00

NOUGATINE, orange sauce

150

15,00